Plano & Prestonwood Menu

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 Happy Hour includes 1/2 priced glasses of wines and most liquor and $1 off all beers!

Sugar Land Specials

Sugar Land Chef's Specials for the Week of December 22, 2014


Corn Chowder
Creamy corn chowder with a hint of heat garnished with bacon and cheddar cheese

Mac & Cheese Balls
Need a great little appetizer snack to start you off with a nice glass of wine? Our Mac & Cheese Balls are perfect! Three breaded and deep fried mac and cheese balls. The creamy, cheese inside has a hint of spice with the inclusion of jalapenos. It's then topped with a creamy tomato basil sauce.

Blackened Brie
Our brei is blackened and then sauteed to heat through and topped with a house made berry compote. It is served with crostini to appreciate a contrasting in textures between the smooth creamy cheese and the crunchy seasoned bread.

Shrimp and Fried Grits
This week we have a delicious shrimp and fried grits to offer you. Our cheesy grit patty is deep fried and stuffed with cheddar cheese, onions, and jalapenos. It's then topped with four grilled shrimp tossed in an orange, garlic, and soy glaze and garnished with a Cajun cream sauce and green onions...

California Sweet Cakes
These California sweet cakes are nestled in a delicious tomatillo salsa. The gentle heat of the house-made pico de gallo beautifully compliments the grilled sweet corn cake. Garnished with a lovely ancho chili sauce, a dollop of sour cream, avocado, and cilantro, this appetizer is sure to please.

Baked Lasagna
Bolognese and Mushroom Lasagna topped with mozzarella and baked. Served with Garlic Bread

Grilled Lamb Chops
We have two perfectly grilled lamb chops to make your mouth water this week. The rosemary, garlic, and red wine sauce reduction perfectly marries the lamb to the buttery garlic mashed potatoes the meat is served on.

Chicken Tomatillo Pizza
This week we have another excellent pizza to offer on our special's menu. Our Chicken Tomatillo Pizza is sure to leave you asking for more. Our house tomatillo salsa serves as the "pizza sauce" and is topped with cheddar cheese and chicken. It's then finished with fresh pico de gallo, ranch, cilantro, and sliced avocado.