Coal Vines Pizza, Pasta and Wine Bistro features a popular a la carte menu with signature New York-style coal-fired pizzas, salads, pastas, entrée specials and desserts as well as an extensive, stellar list of wines by the bottle or glass that has become synonymous with quality and value.
Whether someone dines or just comes in for a great glass of wine with friends, the Coal Vines Pizza, Pasta and Wine Bistro dining experience is a trifecta of great food and wine, chic ambiance and music that transcends all generations.
Hand-tossed and coal-fired, Coal Vines Pizza, Pasta and Wine Bistro pizzas are made to order with only the freshest ingredients and toppings. House-made pastas, desserts and a daily rotating menu of Chefs’ Specialties ensure everyone will enjoy the dining experience at lunch, dinner or weekend brunch.
The chef-driven coal-fired pizza concept originated in Dallas’ popular Uptown in 2006 by restaurateurs Joe Palladino and Phil Romano quickly became a dining destination for the Dallas Metroplex. Jim Hammond and friends expanded the Coal Vines Pizza, Pasta and Wine Bistro brand into Plano, Austin, Houston area. Stay tuned for our newest locations.